Library Guides: Sustainable Agriculture and Food Systems: Find Books

Tutorials

Tutorial: Keyword Searching
A short tutorial providing background on how keyword searching works, with tips to improve your search results. Estimated reading time: 10 minutes.
Library Catalogue
Finding E-Books
E-books are available from a variety of publishers in many different ways. This page outlines strategies for finding e-books.
Finding Reserve Readings
Part of our Library Catalogue Tutorial, it explains what Reserve reading are and how to find them.
Renewing Material Online
A page explaining how to do online renewal for items you have signed out.
Using Your Library Account
Your Library Account is accessed through the Library Catalogue. See what it does for you.
Placing a Hold
How to place a "Hold" on something that's currently signed out, so you can get it next.

In this column you will find a list of selected reference books including:

Encyclopedia of Soil Science by Ward Chesworth (Editor)
ISBN: 9781402039959
Publication Date: 2007-11-27
Online only
Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)
ISBN: 0195154371
Publication Date: 2004
Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world.
Online only.
Agripedia
An encyclopedia of agriculture that includes a general encyclopedia and glossary of agriculture, access to web sites and links, facts, statistics, demonstrations and graphics about the agricultural concepts, practices, and vocabulary. It includes multimedia resources, including audio clips, graphics, text and animation.
From the University of Kentucky