Covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world.
An encyclopedia of agriculture that includes a general encyclopedia and glossary of agriculture, access to web sites and links, facts, statistics, demonstrations and graphics about the agricultural concepts, practices, and vocabulary. It includes multimedia resources, including audio clips, graphics, text and animation.
From the University of Kentucky
Handbooks, Atlases, Guides
Atlas of Food
by Erik Millstone; Tim Lang; Marion Nestle (Foreword by)